Main Course

Bife Ancho 95/124
Aged entrecote with crispy potatoes 250/400 gr
Bife de chorizo 89
Aged sirloin (300) served with shallots in sweet balsamic dressing
Bife de Lomo 137
Beef fillet medallions in sweet wine sauce, potato puree and green beans
Rump steak 95
With trio of Latin sauces and a side of potato puree
Milanese 86
Argentinean beef schnitzel with sunny-side up and potato puree
Chili con carne 79
Served on a bed of rice
Fish Playa del Carmen style Salmon fillet 86
on a bed of saffron risotto and vegetables
Fish Santa Fe style 89
On a bed of potato puree in Muhu sauce (herbs and citrus)
Paella Espagna 73/70/66
Spanish rice dish with vegetables and beef/fish/chicken/vegetarian
Paella mix 74
Spanish rice dish with chorizo, chicken cuts and entrecote
Fajita La Boca 64
Sauteed vegetable selection with coriander, served with tortilla and sauces (Vegetarian dish)
Parilla for two/four 230/435
Grilled meat mix - entrecote, lamb ribs, spring chicken, chorizo, served with crispy potatoes and leaf salad
Spring chicken 69
In coconut milk and Brazilian salsa
Liver a la plancha 69
In sweet port wine on a bed of potato puree