| 65 |
 |
|
| 31 |
|
| ask the waiter |
| 44 |
|
| With date honey vinaigrette |
| 53 |
|
| With balsamic vinaigrette |
| 59 |
|
| Entrecote, chicken cuts and hearts with beetroot and carrot |
| 49 |
|
| On a bed of artichoke confit |
| 49 |
|
| Peruvian salad with raw fish on fried tortilla |
| 53 |
|
| With Peruvian pepper sauce |
| 35 |
|
| Tomato salsa with chicken, served with nachos |
| 46 |
|
| Stuffed with chicken, peppers and shallots, served in a Mexican sauce |
| 47 |
|
| Stuffed with hard boiled egg, roasted peppers and guacamole |
| 49 |
|
| Stuffed with chicken cuts, peppers and shallots |
| 51 |
|
| Stuffed with beef cuts and tomato salsa |
| 49 |
|
| Stuffed with chili con carne, dried tomatoes and black beans |
| 46 |
|
| Stuffed with sweet potato, spinach with Mexican sauce |
| 49 |
|
| Stuffed with hard boiled egg, olives and refined beef |
| 49 |
|
| In balsamic sauce |
| 9 |
|
|
|
