| 65 |
 |
|
| 31 |
|
| ask the waiter |
| 44 |
|
| With date honey vinaigrette |
| 53 |
|
| With balsamic vinaigrette |
| 59 |
|
| Entrecote, chicken cuts and hearts with beetroot and carrot |
| 49 |
|
| On a bed of artichoke confit |
| 49 |
|
| Peruvian salad with raw fish on fried tortilla |
| 53 |
|
| With Peruvian pepper sauce |
| 35 |
|
| Tomato salsa with chicken, served with nachos |
| 46 |
|
| Stuffed with chicken, peppers and shallots, served in a Mexican sauce |
| 47 |
|
| Stuffed with hard boiled egg, roasted peppers and guacamole |
| 49 |
|
| Stuffed with chicken cuts, peppers and shallots |
| 51 |
|
| Stuffed with beef cuts and tomato salsa |
| 49 |
|
| Stuffed with chili con carne, dried tomatoes and black beans |
| 46 |
|
| Stuffed with sweet potato, spinach with Mexican sauce |
| 49 |
|
| Stuffed with hard boiled egg, olives and refined beef |
| 49 |
|
| In balsamic sauce |
| 9 |
|
|
|
|
|
| 95/124 |
|
| Aged entrecote with crispy potatoes 250/400 gr |
| 89 |
|
| Aged sirloin (300) served with shallots in sweet balsamic dressing |
| 137 |
|
| Beef fillet medallions in sweet wine sauce, potato puree and green beans |
| 95 |
|
| With trio of Latin sauces and a side of potato puree |
| 86 |
|
| Argentinean beef schnitzel with sunny-side up and potato puree |
| 79 |
|
| Served on a bed of rice |
| 86 |
|
| on a bed of saffron risotto and vegetables |
| 89 |
|
| On a bed of potato puree in Muhu sauce (herbs and citrus) |
| 73/70/66 |
|
| Spanish rice dish with vegetables and beef/fish/chicken/vegetarian |
| 74 |
|
| Spanish rice dish with chorizo, chicken cuts and entrecote |
| 64 |
|
| Sauteed vegetable selection with coriander, served with tortilla and sauces (Vegetarian dish) |
| 230/435 |
|
| Grilled meat mix - entrecote, lamb ribs, spring chicken, chorizo, served with crispy potatoes and leaf salad |
| 69 |
|
| In coconut milk and Brazilian salsa |
| 69 |
|
| In sweet port wine on a bed of potato puree |
|
|
|
| 35 |
|
| With ice cream scoop |
| 43 |
|
|
| 29 |
|
|
| 33 |
|
|
| 39 |
|
| With Calvados and cinnamon |
| 32 |
|
|
|
|
|
|
|
| 49 |
|
| in vinaigrette and date honey |
| 67 |
|
|
| 59 |
|
| in balsamic vinaigrette |
| 58 |
|
| on a fried matza |
| 54 |
|
| on a chimichoori roasted eggplant bedding |
| 69 |
|
|
| 63 |
|
|
|
|
|
| 35 |
|
| with coconut milk, sweet potato& pumpkin |
| 33 |
|
| ask the waiter |
|
|
|
| 110/149 |
|
| entrecote with crispy potatoes |
| 157 |
|
| beef fillet medallions in red wine sauce |
| 161 |
|
| served with trio of latin salsas |
| 78 |
|
| in coconut milk and Brazilian salsa |
| 98 |
|
| Argentinian beef schnitzels served with fried egg |
| 79 |
|
| with lavender onion chalets and dried plums in wine |
| 102 |
|
| Style Fish on sweet mashed potatoes |
| 73/77/79 |
|
| choice of beef strips /chicken breast/vegetarian |
| 264 |
|
| entrecote, Chorizo, Lamb Ribs, Chicken Pieces |
| 498 |
|
| entrecote, Chorizo, Lamb Ribs, Chicken Pieces |
|
|
|
|
|
|
|
|
|
|
