Menu

House tapas 65
Soup of the day 31
ask the waiter
Baby leaf salad 44
With date honey vinaigrette
Mexican chicken salad 53
With balsamic vinaigrette
Espagnol salad 59
Entrecote, chicken cuts and hearts with beetroot and carrot
Beef ceviche 49
On a bed of artichoke confit
Ceviche (salmon and red tuna) 49
Peruvian salad with raw fish on fried tortilla
Fillet skewers 53
With Peruvian pepper sauce
Sambarela con Pollo 35
Tomato salsa with chicken, served with nachos
Chicken enchilada 46
Stuffed with chicken, peppers and shallots, served in a Mexican sauce
Tortilla La Boca 47
Stuffed with hard boiled egg, roasted peppers and guacamole
Chicken Tortilla 49
Stuffed with chicken cuts, peppers and shallots
Beef Tortilla 51
Stuffed with beef cuts and tomato salsa
Lamb Tortilla 49
Stuffed with chili con carne, dried tomatoes and black beans
Emapanadas Verdures 46
Stuffed with sweet potato, spinach with Mexican sauce
Beef Empanadas 49
Stuffed with hard boiled egg, olives and refined beef
Carpaccio 49
In balsamic sauce
House bread 9

Bife Ancho 95/124
Aged entrecote with crispy potatoes 250/400 gr
Bife de chorizo 89
Aged sirloin (300) served with shallots in sweet balsamic dressing
Bife de Lomo 137
Beef fillet medallions in sweet wine sauce, potato puree and green beans
Rump steak 95
With trio of Latin sauces and a side of potato puree
Milanese 86
Argentinean beef schnitzel with sunny-side up and potato puree
Chili con carne 79
Served on a bed of rice
Fish Playa del Carmen style Salmon fillet 86
on a bed of saffron risotto and vegetables
Fish Santa Fe style 89
On a bed of potato puree in Muhu sauce (herbs and citrus)
Paella Espagna 73/70/66
Spanish rice dish with vegetables and beef/fish/chicken/vegetarian
Paella mix 74
Spanish rice dish with chorizo, chicken cuts and entrecote
Fajita La Boca 64
Sauteed vegetable selection with coriander, served with tortilla and sauces (Vegetarian dish)
Parilla for two/four 230/435
Grilled meat mix - entrecote, lamb ribs, spring chicken, chorizo, served with crispy potatoes and leaf salad
Spring chicken 69
In coconut milk and Brazilian salsa
Liver a la plancha 69
In sweet port wine on a bed of potato puree

Hot Choroz 35
With ice cream scoop
Tropical fruit salad 43
Sorbet Three flavors 29
Chocolate pannacotta 33
Apple pie 39
With Calvados and cinnamon
Hot chocolate cake 32